Open Position: Dietician - Dietician

Estimated Gross Weekly Pay: $2327.80

Opportunity:

Registered Dietitian

Job Details:

* 5x8 shift schedule, Monday through Friday, with 7:00 AM to 9:00 AM start times
* Weekend requirement: every third week, with some holiday coverage as needed
* No scheduling requests can be accommodated and no time off requests within the first two weeks
* Minimum 2 years of experience as a Registered Dietitian required
* Active RD/RDN certification required at time of submission; pending licenses not accepted
* Bachelor's degree in Dietetics, Nutrition, or related field required
* First-time travelers accepted
* Proficiency with Epic charting system required; experience with Computrition preferred
* Healthcare food and nutrition service operations experience or comparable experience required
* Provide direct patient care in an inpatient acute care setting for adult patients
* Perform nutrition assessments and reassessments, calorie counts, and nutrition-focused physical exams
* Manage enteral nutrition (tube feedings) and Total Parenteral Nutrition (TPN)
* Develop and coordinate plans of care in conjunction with the registered dietitian team
* Provide therapeutic diet orders and patient education within scope of practice
* Reconcile nutrition orders between systems and oversee meal time programs
* Contribute to the fiscal management of food service operations
* Must be able to stand and walk for the greater portion of the assigned shift
* Strong organizational, problem-solving, and interpersonal skills required
* Proficiency in Microsoft Windows, Excel, and PowerPoint required
* Must be able to communicate effectively in English, both verbally and in writing
* Two supervisor-level references from within the past year of employment required at time of submission
* Flu vaccination required with no exemptions

Facility:

This large-scale healthcare facility operates with a daily census of approximately 980 patients and serves an adult patient population in an inpatient acute care setting. The organization is committed to high standards of patient care and interdisciplinary collaboration, supporting nutrition services through advanced technology and structured care coordination. The facility maintains a demanding and dynamic work environment with an emphasis on quality outcomes and fiscal responsibility in food and nutrition service operations.

Location:

Los Angeles, CA

Los Angeles offers a vibrant, world-class city experience with year-round sunshine, diverse culture, and endless entertainment and dining options. Healthcare professionals enjoy access to a thriving professional community, beautiful beaches, and a dynamic lifestyle that makes it one of the most desirable cities in the country to live and work.

Equal Employment Opportunity Statement:

Noor Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.

Physicial Requirements:

This position requires the ability to perform the essential functions of the role, which may include standing for extended periods, bending, reaching, and lifting up to 50 pounds on an occasional basis, with or without reasonable accommodation. Physicial demands may vary depending on assignment and client-site requirements.